A Guide Where to buy B17 Vitamins
Vitamin b17 also known as amygdalin or laetrile exists in some natural foods, great indicator is bitter taste. Some particular seeds, fruits, sprouts, nuts and beans may have it.
Fruits : blackberries, Swedish cranberries, crabapples, elderberries, wild strawberries, currants, mulberries, huckleberries and raspberries…
Sprouts : bamboo, fava, alfalfa, mung and garbanzo…
Nuts : bitter almonds, macadamia nut, cashews and pecans…
But largest b17 amounts are found in seeds such as apple seeds and apricot seeds. Best and easiest way to consume b17 is by eating bitter apricot kernels. It’s very handy to take some kernels with you and just eat a few during a day. Apricot kernels are not expensive, they last long and they have very high amounts of vitamin b17 which cures cancer.
To other’s who doesn’t like the taste of bitterness in their mouth there is another option concerning amygdalin consumption. There are capsules filled with bitter apricot kernel seed extract! Extracts are very potent and it’s pure vitamin b17! Bitter apricot seed extracts can range from 5 % till 98 % strength. Extracts are made in the safest way possible, the idea is to do no harm to amygdalin molecule.
Best choice would be to consume 500 mg. capsules filled with extract which is 1:20 ratio, meaning that 1 gr. of this extract is as much potent as 20 gr. natural bitter apricot kernels. So if the average weight of apricot kernel is around 500 mg, so same size capsule filled with 1:20 extract is equal to 20 apricot kernels!