Vitamin B17 or amygdalin is a substance that destroys cancerous cells. Amigdalin (amygdalus;laetrile or b17) is found in the seeds of hot almonds, apricot, peach, plum, cherry and other crops. It's even in the seeds of apples, grapes and other plants. In apricot seeds, these effective anticancer agents are most numerous.
Independent studies have shown that the Hunza tribe in Himalayas never had cancer until it was used in the diet of a lot of mildew and apricots. When they encountered a Western diet - they began to have cancer.
Information about effective cancer-destroying products with a rapid spread has put at high risk for traditional medical and pharmaceutical actors, who have cancer as the most profitable business in the world. Take all possible means of discrediting a new, affordable remedy for coping with advanced and honest medical professionals. It is argued that apricot seeds contain a "deadly" cyanide (hydrochloric acid).
Amigdalin is completely harmless to the body tissue due to the fact that each B17 molecule consists of one cyanide compound, one benzoldehyde and two glucose (sugar) compounds. To make the cyanide dangerous, you need to liberate it from the molecule, which only enzyme beta-glucosidase works. Minimum dosages of this enzyme are in the body, but in cancer cases it is almost 100 times higher. Hence, the cyanide is released only in cancerous areas of the body, which is destructive to cancerous cells, since benzaldehyde is also released at the same time. It's a deadly snake, but acting along with cyanide is 100 times stronger. The effects of these substances on cancer cells are disastrous: they are completely destroyed.
Cancer does not occur overnight. Each cell contains cancer cells. A healthy organism cope with the problem itself here, destroying such degenerate cells, preventing them from multiplying, i.e. develop cancer Due to negative environmental effects, malnutrition or harmful habits, increased risk of inheritance, our body is no longer able to prevent the rapid division of the cancerous cell, thus developing cancer.
In this case, it is most important in the short term to provide the body with a maximum dose of vitamin B17. However, roughly seven apricot seeds per day are prophylactically effective in removing cancer incidence.
In almost all cases of cancer, when B17 is used at high doses, cancerous tumors decrease. Prophylaxis begin with a small amount of seeds: 1-2 per day and increase to 7-10. Try not to use refined sugar, caffeine and top grade flour. Try to eat more unprocessed foods.
Apricot seeds can also be used to reduce blood pressure and tension as they work soothing.
These seeds have anti-inflammatory properties and reduce arthritis-induced symptoms. Apricot seeds also effectively relieve joint pain.
The constant use of apricot seeds strengthens immunity and resistance to cold diseases.
Studies have shown that the amount of cyanide in apricot seeds is too small to be harmful. However, when consuming about 80-560 seeds can be severe poisoning.